Melon Smoothie with Sago

I've been meaning to make more things so that my blog is not just all about my yelp reviews and my random visits to places. So I made an Asian Melon w/ Sago Dessert that I found here:

http://www.fussfreecooking.com/sugary-treats/coconut-milk-melon-with-sago-dessert-%E6%A4%B0%E6%B1%81%E8%9C%9C%E7%93%9C%E8%A5%BF%E7%B1%B3/

This blogger is Emily who lives in Australia. (I don't know why I like Australian food bloggers). Her blog is all about Fuss Free Cooking. I have to say this was pretty fuss free. It was fun and simple to do.

These are the ingredients used in this dessert. From Left to Right: Water, Sago(Smal Tapioca Pearls), Coconut Milk, Sugar (I used splenda instead), Salt (I ended up not using it), and 1 Cantaloupe.

In order to make this dessert, you will need: a stove, 2 pots, a blender, a mixing bowl, a large knife, and a  chopping board. I didn't have a big enough blender so I used my sister's single serve smoothie blender. It worked just fine.

Now, considering that I forgot to chill the melon mixture before I stuck it all together, it still tasted delicious. I wish I had used a little more sugar, but it was plenty sweet. The other thing I wish I had done was cook the sago just a little bit longer since my sago was a little crunchy. But overall, it was still good for a first try!